7 DAY LOW CARB DIET PLAN

Calories In Turkey Gravy

calories


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


Either of two units of heat energy


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

turkey


A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas


a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923


The flesh of the turkey as food


large gallinaceous bird with fan-shaped tail; widely domesticated for food


Something that is extremely or completely unsuccessful, esp. a play or movie


joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"

gravy


a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats


Unearned or unexpected money


the seasoned but not thickened juices that drip from cooking meats; often a little water is added


The fat and juices exuding from meat during cooking


boom: a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line"


A sauce made from these juices together with stock and other ingredients